Truly Devilish Deviled Eggs
Ingredients:
1 Dozen Eggs
4 Strips of Bacon – cooked and chopped
1/2 to 3/4 cups of Mayonnaise
3 Tbsp Sweet Relish
1/2 Cup of Horseradish Cheddar
2 Tbsp Horseradish Mustard
1 Tbsp Franks Hot Sauce (more to taste)
1 1/2 Tbsp Sour Cream
Salt & Pepper
Optional: If you can’t find horseradish cheddar or horse radish mustard then simply add 1 to 2 tablespoons of prepared horseradish.
Preparation:
Let’s begin with first things first. Start by boiling the eggs. If your eggs are turning out with green yolks they are overcooked. On the other hand if your eggs are translucent in the center then they are under cooked.
For perfectly cooked boiled eggs every time follow these instructions:
Place eggs in pot large pot and cover with cold water. Cook over medium high heat until eggs come to a gentle roiling boil.
Immediately once the eggs start boiling remove the pan from the heat. Let the eggs sit for 15 minutes. Pour water off and fill pot with cool water to stop the cooking. Begin peeling your eggs.
Once all eggs are peeled slice them in half and remove all the yolks. Place yolks in a mixing bowl and arrange whites on a serving tray.
Once you’ve separated all the yolks mash them with a fork until free of lumps. Mix in half of the mayonnaise, relish, mustard, hot sauce, cheddar and sour cream. Stir well and continue adding mayonnaise until you’ve reached a thick yet creamy consistency. Adding too much mayonnaise will make the mixture become runny.
When your consistency is creamy and spreadable add in crumbled bacon. If desired reserve some to sprinkle on top. Add salt and pepper to taste, stir and set aside.
Arrange your egg whites on a serving dish. Salt and pepper the egg whites before filling. Fill your eggs generously with the mixture by either spooning it in or using a piping bag.
Veronica Spriggs is a Graphic Designer and owner of Wedding Album Cafe a photography blog and resource site for photographers. When she is not creating wedding albums Veronica is passionate about pursuing a low carb lifestyle and is always looking for new and interesting recipes.
